Winery Seigneurs de BlignyGevrey-Chambertin 1er Cru 'Craipillots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Craipillots'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Craipillots'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Craipillots'
The Gevrey-Chambertin 1er Cru 'Craipillots' of Winery Seigneurs de Bligny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, caramelized lamb mice or aiguillette of duck normandy style.
Details and technical informations about Winery Seigneurs de Bligny's Gevrey-Chambertin 1er Cru 'Craipillots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Seigneurs de Bligny
The Winery Seigneurs de Bligny is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Craipillot'.. It offers 35 wines for sale in the of Gevrey-Chambertin 1er Cru 'Craipillot' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Craipillot'
The wine region of Gevrey-Chambertin 1er Cru 'Craipillot' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gérard Seguin or the Domaine Confuron-Cotetidot produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Craipillot' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Craipillot' often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
