Seifried EstateOld Coach Road Lighter Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Old Coach Road Lighter Sauvignon Blanc from the Seifried Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Coach Road Lighter Sauvignon Blanc of Seifried Estate in the region of South Island is a with a nice freshness.
Food and wine pairings with Old Coach Road Lighter Sauvignon Blanc
Pairings that work perfectly with Old Coach Road Lighter Sauvignon Blanc
Original food and wine pairings with Old Coach Road Lighter Sauvignon Blanc
The Old Coach Road Lighter Sauvignon Blanc of Seifried Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, vegan leek and tofu quiche or strong cheese in the lyon style.
Details and technical informations about Seifried Estate's Old Coach Road Lighter Sauvignon Blanc.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Old Coach Road Lighter Sauvignon Blanc from Seifried Estate are 0
Informations about the Seifried Estate
The Seifried Estate is one of of the world's great estates. It offers 50 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
