Winery SeeperleFeuer Und Flamme Lagrein
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Feuer Und Flamme Lagrein from the Winery Seeperle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuer Und Flamme Lagrein of Winery Seeperle in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Feuer Und Flamme Lagrein
Pairings that work perfectly with Feuer Und Flamme Lagrein
Original food and wine pairings with Feuer Und Flamme Lagrein
The Feuer Und Flamme Lagrein of Winery Seeperle matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, salmon lasagna or lamb in a crown with spring vegetables.
Details and technical informations about Winery Seeperle's Feuer Und Flamme Lagrein.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Seeperle
The Winery Seeperle is one of of the world's greatest estates. It offers 15 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
