Winery SeehofGrauer Burgunder S Steingrube
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder S Steingrube from the Winery Seehof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder S Steingrube of Winery Seehof in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Grauer Burgunder S Steingrube
Pairings that work perfectly with Grauer Burgunder S Steingrube
Original food and wine pairings with Grauer Burgunder S Steingrube
The Grauer Burgunder S Steingrube of Winery Seehof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, beef fajitas or chicken breast with curry and mushrooms.
Details and technical informations about Winery Seehof's Grauer Burgunder S Steingrube.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Grauer Burgunder S Steingrube from Winery Seehof are 0
Informations about the Winery Seehof
The Winery Seehof is one of of the world's great estates. It offers 72 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
