Winery Sedlecká Vína - Pálava Pozdní Sběr

Winery Sedlecká VínaPálava Pozdní Sběr

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pálava Pozdní Sběr of Winery Sedlecká Vína is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Sedlecká Vína's Pálava Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.2°
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Pálava Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.211100

The best vintages of Pálava Pozdní Sběr from Winery Sedlecká Vína are 0

Informations about the Winery Sedlecká Vína

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Sedlecká Vína is one of of the world's great estates. It offers 27 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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