Winery Sean ThackreyLyra Viognier (Noble Vineyard)
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lyra Viognier (Noble Vineyard) from the Winery Sean Thackrey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lyra Viognier (Noble Vineyard) of Winery Sean Thackrey in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Lyra Viognier (Noble Vineyard) of Winery Sean Thackrey in the region of California often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Lyra Viognier (Noble Vineyard)
Pairings that work perfectly with Lyra Viognier (Noble Vineyard)
Original food and wine pairings with Lyra Viognier (Noble Vineyard)
The Lyra Viognier (Noble Vineyard) of Winery Sean Thackrey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, tuna and mozzarella pie or saka-saka.
Details and technical informations about Winery Sean Thackrey's Lyra Viognier (Noble Vineyard).
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Lyra Viognier (Noble Vineyard) from Winery Sean Thackrey are 2011, 0, 2012, 2010
Informations about the Winery Sean Thackrey
The Winery Sean Thackrey is one of of the world's great estates. It offers 23 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ploussard
See poulsard.
