Winery SDGBNoble Duc Rouge

Red wine of Vin de France of France

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Noble Duc Rouge of Winery SDGB is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery SDGB's Noble Duc Rouge.

Winery

Winery SDGB

Grape varieties

Region/Great wine region

Vin de France

Country

France

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Terrano

Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.

Last vintages of this wine

Noble Duc Rouge - 2019

In the top 100 of of Vin de France wines

Average rating: 3.2

The best vintages of Noble Duc Rouge from Winery SDGB are 2019

Informations about the Winery SDGB

The winery offers 52 different wines.

Its wines get an average rating of 3.3.

It is in the top 30 of the best estates in the region

It is located in Vin de France

The Winery SDGB is one of of the world's great estates. It offers 51 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 500 of of Vin de France wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.