The Winery Sde Boker of Negev

Winery Sde Boker - קברנה סוביניון (Cabernet Sauvignon)
The winery offers 7 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 59 of the estates of Negev.
It is located in Negev

The Winery Sde Boker is one of the world's great estates. It offers 7 wines for sale in of Negev to come and discover on site or to buy online.

Top Winery Sde Boker wines

Looking for the best Winery Sde Boker wines in Negev among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sde Boker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sde Boker wines with technical and enological descriptions.

The top red wines of Winery Sde Boker

Food and wine pairings with a red wine of Winery Sde Boker

How Winery Sde Boker wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, lamb crumble with oregano and feta cheese or ham and cheese cake.

The grape varieties most used in the red wines of Winery Sde Boker.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Negev

Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.

Modern computer-controlled irrigation is a necessity and water usage is understandably a major issue and is one factor why the wines of the region must reach a quality level to justify premium prices. Despite its unlikely macroClimate, the Negev has been a vine-growing area since ancient times. It may well have been one of the world's very first wine regions – if an area could be seen as such 6000 years ago – and has been enjoying something of a minor renaissance since the 1980s, though it accounts for less than 5 percent of Israel's total vineyard area. As demonstrated in the Judean Hills immediately to the north (and Galilee beyond that), high altitude is the viticultural antidote to low latitude.

Temperatures in the Negev reach great heights during the day but drop significantly overnight, which allows the vines some recovery time. High diurnal temperature variation is almost invariably a bonus for vineyard zones, but if the days are so hot and the nights so cool that the vines actually shut down, the chances of growing grapes with balanced sugars and acids are dramatically Reduced. Thus the quality demands of modern wine consumers have driven Negev viticulture up into the hills, away from the extremes of the desert climate. Even at higher elevations, humidity is low in the Negev, but the vineyards nonetheless enjoy a morning blanket of mist before the heat of the day sets in.

Discover other wineries and winemakers neighboring the Winery Sde Boker

Planning a wine route in the of Negev? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sde Boker.

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

News about Winery Sde Boker and wines from the region

Palladius and Columella verticals: Eben Sadie’s Swartland flagships

The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...

Vega Sicilia invests €20m in Galicia white wine plan

Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

Discover other regions and appellation of Negev