Winery ScrimaglioFiat Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fiat Rosso from the Winery Scrimaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiat Rosso of Winery Scrimaglio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Fiat Rosso
Pairings that work perfectly with Fiat Rosso
Original food and wine pairings with Fiat Rosso
The Fiat Rosso of Winery Scrimaglio matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, veal with cream and mushrooms or alsatian sauerkraut.
Details and technical informations about Winery Scrimaglio's Fiat Rosso.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Last vintages of this wine
The best vintages of Fiat Rosso from Winery Scrimaglio are 0
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's great estates. It offers 68 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gutedel
See chasselas.
