Winery Scion - Crossing Swords

Winery ScionCrossing Swords

The Crossing Swords of Winery Scion is a wine from the region of Rutherglen of Victoria.
This wine generally goes well with
The Crossing Swords of the Winery Scion is in the top 0 of wines of Rutherglen.

Details and technical informations about Winery Scion's Crossing Swords.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Scion

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Rutherglen in the region of Victoria
Find the Winery Scion on Facebook and on Twitter

The Winery Scion is one of of the world's great estates. It offers 17 wines for sale in the of Rutherglen to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 9000 of of Rutherglen wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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