Winery SchwarzLimitierte Auflage Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limitierte Auflage Sauvignon Blanc from the Winery Schwarz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limitierte Auflage Sauvignon Blanc of Winery Schwarz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limitierte Auflage Sauvignon Blanc of Winery Schwarz in the region of Weinland often reveals types of flavors of non oak, tree fruit.
Food and wine pairings with Limitierte Auflage Sauvignon Blanc
Pairings that work perfectly with Limitierte Auflage Sauvignon Blanc
Original food and wine pairings with Limitierte Auflage Sauvignon Blanc
The Limitierte Auflage Sauvignon Blanc of Winery Schwarz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, vegan leek and tofu quiche or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Schwarz's Limitierte Auflage Sauvignon Blanc.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Limitierte Auflage Sauvignon Blanc from Winery Schwarz are 2014, 0, 2019, 2015 and 2013.
Informations about the Winery Schwarz
The Winery Schwarz is one of of the world's great estates. It offers 32 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
