Winery SchwaigerSmaragd Ried Bachsatz Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Ried Bachsatz Grüner Veltliner from the Winery Schwaiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Ried Bachsatz Grüner Veltliner of Winery Schwaiger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Ried Bachsatz Grüner Veltliner
Pairings that work perfectly with Smaragd Ried Bachsatz Grüner Veltliner
Original food and wine pairings with Smaragd Ried Bachsatz Grüner Veltliner
The Smaragd Ried Bachsatz Grüner Veltliner of Winery Schwaiger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, broccoli and blue cheese quiche without pastry or eggs florentine.
Details and technical informations about Winery Schwaiger's Smaragd Ried Bachsatz Grüner Veltliner.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Schwaiger
The Winery Schwaiger is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
