Winery SchürmerFranken Select Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Select Silvaner from the Winery Schürmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Select Silvaner of Winery Schürmer in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Select Silvaner
Pairings that work perfectly with Franken Select Silvaner
Original food and wine pairings with Franken Select Silvaner
The Franken Select Silvaner of Winery Schürmer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken with rice for cookeo robot, creole chipolatas or goat cheese and bacon quiche.
Details and technical informations about Winery Schürmer's Franken Select Silvaner.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Franken Select Silvaner from Winery Schürmer are 0
Informations about the Winery Schürmer
The Winery Schürmer is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
