Winery SchuellerAlsace Riesling Vieilles Vignes Cuvée Lilou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Riesling Vieilles Vignes Cuvée Lilou from the Winery Schueller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Riesling Vieilles Vignes Cuvée Lilou of Winery Schueller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Riesling Vieilles Vignes Cuvée Lilou
Pairings that work perfectly with Alsace Riesling Vieilles Vignes Cuvée Lilou
Original food and wine pairings with Alsace Riesling Vieilles Vignes Cuvée Lilou
The Alsace Riesling Vieilles Vignes Cuvée Lilou of Winery Schueller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pulled pork (us pulled pork ), braids of sole and salmon with morels or dab with coconut milk.
Details and technical informations about Winery Schueller's Alsace Riesling Vieilles Vignes Cuvée Lilou.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schueller
The Winery Schueller is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
