Winery Schroder WeisenbornKallstadter Steinacker Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kallstadter Steinacker Riesling Trocken from the Winery Schroder Weisenborn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Steinacker Riesling Trocken of Winery Schroder Weisenborn in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Steinacker Riesling Trocken
Pairings that work perfectly with Kallstadter Steinacker Riesling Trocken
Original food and wine pairings with Kallstadter Steinacker Riesling Trocken
The Kallstadter Steinacker Riesling Trocken of Winery Schroder Weisenborn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, mussels with white wine and tomato or baked falafels.
Details and technical informations about Winery Schroder Weisenborn's Kallstadter Steinacker Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schroder Weisenborn
The Winery Schroder Weisenborn is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
