Winery Schreiner - Dornfelder Trocken

Winery SchreinerDornfelder Trocken

The Dornfelder Trocken of Winery Schreiner is a red wine from the region of Neusiedlersee of Weinland.
This wine generally goes well with

Details and technical informations about Winery Schreiner's Dornfelder Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).

Informations about the Winery Schreiner

The winery offers 17 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Neusiedlersee in the region of Weinland

The Winery Schreiner is one of of the world's greatest estates. It offers 12 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.

Top wine Weinland
In the top 100000 of of Austria wines
In the top 25000 of of Neusiedlersee wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Neusiedlersee

Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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