Winery SchönbergerMörbisch Pinot Planc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mörbisch Pinot Planc from the Winery Schönberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mörbisch Pinot Planc of Winery Schönberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Mörbisch Pinot Planc
Pairings that work perfectly with Mörbisch Pinot Planc
Original food and wine pairings with Mörbisch Pinot Planc
The Mörbisch Pinot Planc of Winery Schönberger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti with tuna (real italian recipe), grilled lobster with tarragon cream sauce or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Schönberger's Mörbisch Pinot Planc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Schönberger
The Winery Schönberger is one of of the world's great estates. It offers 16 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
