Winery Schnitzius - Kröver Nacktarsch Riesling

Winery SchnitziusKröver Nacktarsch Riesling

The Kröver Nacktarsch Riesling of Winery Schnitzius is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kröver Nacktarsch Riesling from the Winery Schnitzius

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kröver Nacktarsch Riesling of Winery Schnitzius in the region of Mosel is a with a nice freshness.

Details and technical informations about Winery Schnitzius's Kröver Nacktarsch Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Schnitzius

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Schnitzius is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 8000 of of Mosel wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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