Winery SchnitziusKröver Nacktarsch Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kröver Nacktarsch Riesling from the Winery Schnitzius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kröver Nacktarsch Riesling of Winery Schnitzius in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kröver Nacktarsch Riesling
Pairings that work perfectly with Kröver Nacktarsch Riesling
Original food and wine pairings with Kröver Nacktarsch Riesling
The Kröver Nacktarsch Riesling of Winery Schnitzius matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, wok of pointed cabbage with shrimps and lemongrass bo bun style or tripe in the style of caen.
Details and technical informations about Winery Schnitzius's Kröver Nacktarsch Riesling.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Schnitzius
The Winery Schnitzius is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
