
Winery SchneeklothCorsica Red Blend
This wine is a blend of 2 varietals which are the Nielluccio and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Corsica Red Blend
Pairings that work perfectly with Corsica Red Blend
Original food and wine pairings with Corsica Red Blend
The Corsica Red Blend of Winery Schneekloth matches generally quite well with dishes of beef or game (deer, venison) such as recipes of small stuffed fish from nice or rabbit legs with mushrooms.
Details and technical informations about Winery Schneekloth's Corsica Red Blend.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corsica Red Blend from Winery Schneekloth are 0
Informations about the Winery Schneekloth
The Winery Schneekloth is one of of the world's great estates. It offers 80 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














