
Winery Schmitt's KinderRandersackerer Sonnenstuhl Silvaner Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Sonnenstuhl Silvaner Spätlese Trocken from the Winery Schmitt's Kinder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Sonnenstuhl Silvaner Spätlese Trocken of Winery Schmitt's Kinder in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Sonnenstuhl Silvaner Spätlese Trocken
Pairings that work perfectly with Randersackerer Sonnenstuhl Silvaner Spätlese Trocken
Original food and wine pairings with Randersackerer Sonnenstuhl Silvaner Spätlese Trocken
The Randersackerer Sonnenstuhl Silvaner Spätlese Trocken of Winery Schmitt's Kinder matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots and dried apricots, pulled pork (us pulled pork ) or nanie's diced ham quiche.
Details and technical informations about Winery Schmitt's Kinder's Randersackerer Sonnenstuhl Silvaner Spätlese Trocken.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Randersackerer Sonnenstuhl Silvaner Spätlese Trocken from Winery Schmitt's Kinder are 0
Informations about the Winery Schmitt's Kinder
The Winery Schmitt's Kinder is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














