
Winery Schmitt's KinderRandersackerer Sonnenstuhl Silvaner Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Randersackerer Sonnenstuhl Silvaner Spätlese Trocken from the Winery Schmitt's Kinder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Sonnenstuhl Silvaner Spätlese Trocken of Winery Schmitt's Kinder in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Sonnenstuhl Silvaner Spätlese Trocken
Pairings that work perfectly with Randersackerer Sonnenstuhl Silvaner Spätlese Trocken
Original food and wine pairings with Randersackerer Sonnenstuhl Silvaner Spätlese Trocken
The Randersackerer Sonnenstuhl Silvaner Spätlese Trocken of Winery Schmitt's Kinder matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal in pickle sauce, north welsch or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Schmitt's Kinder's Randersackerer Sonnenstuhl Silvaner Spätlese Trocken.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Randersackerer Sonnenstuhl Silvaner Spätlese Trocken from Winery Schmitt's Kinder are 0
Informations about the Winery Schmitt's Kinder
The Winery Schmitt's Kinder is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














