Winery Schmitt-WeibelCrémant d'Alsace Chardonnay Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Chardonnay Brut from the Winery Schmitt-Weibel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Chardonnay Brut of Winery Schmitt-Weibel in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Chardonnay Brut
Pairings that work perfectly with Crémant d'Alsace Chardonnay Brut
Original food and wine pairings with Crémant d'Alsace Chardonnay Brut
The Crémant d'Alsace Chardonnay Brut of Winery Schmitt-Weibel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of zarzuela mayonapo, turkey stuffed with chestnuts or palm trees for the aperitif!.
Details and technical informations about Winery Schmitt-Weibel's Crémant d'Alsace Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Schmitt-Weibel
The Winery Schmitt-Weibel is one of of the world's greatest estates. It offers 13 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
