Winery Carl Schmitt-Wagner - Longuícher Maxímíner Herrenberg Riesling Beerenauslese

Winery Carl Schmitt-WagnerLonguícher Maxímíner Herrenberg Riesling Beerenauslese

The Longuícher Maxímíner Herrenberg Riesling Beerenauslese of Winery Carl Schmitt-Wagner is a wine from the region of Mosel.
This wine generally goes well with
The Longuícher Maxímíner Herrenberg Riesling Beerenauslese of the Winery Carl Schmitt-Wagner is in the top 0 of wines of Mosel.

Details and technical informations about Winery Carl Schmitt-Wagner's Longuícher Maxímíner Herrenberg Riesling Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Informations about the Winery Carl Schmitt-Wagner

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Carl Schmitt-Wagner is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 70000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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