Winery Schmitt & CarrerSchloessel Mühle Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Schloessel Mühle Pinot Noir from the Winery Schmitt & Carrer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloessel Mühle Pinot Noir of Winery Schmitt & Carrer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schloessel Mühle Pinot Noir of Winery Schmitt & Carrer in the region of Alsace often reveals types of flavors of oaky, oak.
Food and wine pairings with Schloessel Mühle Pinot Noir
Pairings that work perfectly with Schloessel Mühle Pinot Noir
Original food and wine pairings with Schloessel Mühle Pinot Noir
The Schloessel Mühle Pinot Noir of Winery Schmitt & Carrer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal meatballs with curry, mixed paella valenciana or teriyaki chicken.
Details and technical informations about Winery Schmitt & Carrer's Schloessel Mühle Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Schloessel Mühle Pinot Noir from Winery Schmitt & Carrer are 2014, 2016, 2012
Informations about the Winery Schmitt & Carrer
The Winery Schmitt & Carrer is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
