Winery Schlossli RuffBarrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique Pinot Noir from the Winery Schlossli Ruff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Pinot Noir of Winery Schlossli Ruff in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Barrique Pinot Noir
Pairings that work perfectly with Barrique Pinot Noir
Original food and wine pairings with Barrique Pinot Noir
The Barrique Pinot Noir of Winery Schlossli Ruff matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, pasta with veal stock sauce or venison leg in casserole.
Details and technical informations about Winery Schlossli Ruff's Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Barrique Pinot Noir from Winery Schlossli Ruff are 0
Informations about the Winery Schlossli Ruff
The Winery Schlossli Ruff is one of of the world's greatest estates. It offers 6 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
