Winery Schlossli RuffTwanner Lac De Bienne
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Twanner Lac De Bienne
Pairings that work perfectly with Twanner Lac De Bienne
Original food and wine pairings with Twanner Lac De Bienne
The Twanner Lac De Bienne of Winery Schlossli Ruff matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, salty crumble with courgettes, goat cheese and bacon or garbure with duck confit.
Details and technical informations about Winery Schlossli Ruff's Twanner Lac De Bienne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Twanner Lac De Bienne from Winery Schlossli Ruff are 0
Informations about the Winery Schlossli Ruff
The Winery Schlossli Ruff is one of of the world's greatest estates. It offers 6 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
