Winery Schlossgut GrünensteinPinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris of the Winery Schlossgut Grünenstein is in the top 90 of wines of St. Gallen.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Schlossgut Grünenstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod and potato gratin, bouillabaisse like in marseille or cream and ham ravioli.
Details and technical informations about Winery Schlossgut Grünenstein's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris from Winery Schlossgut Grünenstein are 0
Informations about the Winery Schlossgut Grünenstein
The Winery Schlossgut Grünenstein is one of of the world's greatest estates. It offers 4 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
