Winery Schlossgut GrünensteinPinot Noir

wine of St. Gallen of Switzerland

The Pinot Noir of Winery Schlossgut Grünenstein is a wine from the region of St. Gallen.
This wine generally goes well with
The Pinot Noir of the Winery Schlossgut Grünenstein is in the top 0 of wines of St. Gallen.

Details and technical informations about Winery Schlossgut Grünenstein's Pinot Noir.

Winery

Winery Schlossgut Grünenstein

Grape varieties

Region/Great wine region

St. Gallen

Country

Switzerland

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Informations about the Winery Schlossgut Grünenstein

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in St. Gallen

The Winery Schlossgut Grünenstein is one of of the world's greatest estates. It offers 4 wines for sale in the of St. Gallen to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 350 of of St. Gallen wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of St. Gallen

Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.