Winery Schlossgut EbringenGrauburgunder 'S'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder 'S' from the Winery Schlossgut Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder 'S' of Winery Schlossgut Ebringen in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder 'S' of Winery Schlossgut Ebringen in the region of Baden often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Grauburgunder 'S'
Pairings that work perfectly with Grauburgunder 'S'
Original food and wine pairings with Grauburgunder 'S'
The Grauburgunder 'S' of Winery Schlossgut Ebringen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, chicken breast with curry and mushrooms or forest turkey roast casserole.
Details and technical informations about Winery Schlossgut Ebringen's Grauburgunder 'S'.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauburgunder 'S' from Winery Schlossgut Ebringen are 0
Informations about the Winery Schlossgut Ebringen
The Winery Schlossgut Ebringen is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
