
Winery Schlossgut EbringenGrauburgunder 'S'
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder 'S' from the Winery Schlossgut Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder 'S' of Winery Schlossgut Ebringen in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder 'S' of Winery Schlossgut Ebringen in the region of Baden often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Grauburgunder 'S'
Pairings that work perfectly with Grauburgunder 'S'
Original food and wine pairings with Grauburgunder 'S'
The Grauburgunder 'S' of Winery Schlossgut Ebringen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with milk, chinese noodles with shrimp or rabbit legs with mushrooms.
Details and technical informations about Winery Schlossgut Ebringen's Grauburgunder 'S'.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grauburgunder 'S' from Winery Schlossgut Ebringen are 0
Informations about the Winery Schlossgut Ebringen
The Winery Schlossgut Ebringen is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














