
Domänenweingut Schloss Schönborn - Graf von SchönbornHallburger Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hallburger Grauer Burgunder from the Domänenweingut Schloss Schönborn - Graf von Schönborn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallburger Grauer Burgunder of Domänenweingut Schloss Schönborn - Graf von Schönborn in the region of Rheingau is a .
Food and wine pairings with Hallburger Grauer Burgunder
Pairings that work perfectly with Hallburger Grauer Burgunder
Original food and wine pairings with Hallburger Grauer Burgunder
The Hallburger Grauer Burgunder of Domänenweingut Schloss Schönborn - Graf von Schönborn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, loubia or wild boar stew in burgundy style.
Details and technical informations about Domänenweingut Schloss Schönborn - Graf von Schönborn's Hallburger Grauer Burgunder.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Domänenweingut Schloss Schönborn - Graf von Schönborn
The Domänenweingut Schloss Schönborn - Graf von Schönborn is one of wineries to follow in Rheingau.. It offers 96 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














