Winery Schloss ReinhartshausenGrauburgunder Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Reserve from the Winery Schloss Reinhartshausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Reserve of Winery Schloss Reinhartshausen in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Grauburgunder Reserve
Pairings that work perfectly with Grauburgunder Reserve
Original food and wine pairings with Grauburgunder Reserve
The Grauburgunder Reserve of Winery Schloss Reinhartshausen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, cambodian amok or beef bourguignon with cookéo.
Details and technical informations about Winery Schloss Reinhartshausen's Grauburgunder Reserve.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Schloss Reinhartshausen
The Winery Schloss Reinhartshausen is one of of the world's great estates. It offers 94 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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