Winery SchlossmühlenhofGrauer Burgunder Reserve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Reserve from the Winery Schlossmühlenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Reserve of Winery Schlossmühlenhof in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Reserve
Pairings that work perfectly with Grauer Burgunder Reserve
Original food and wine pairings with Grauer Burgunder Reserve
The Grauer Burgunder Reserve of Winery Schlossmühlenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, spaghetti all 'amatriciana or veal paupiettes with mushrooms.
Details and technical informations about Winery Schlossmühlenhof's Grauer Burgunder Reserve.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Schlossmühlenhof
The Winery Schlossmühlenhof is one of of the world's great estates. It offers 62 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
