Winery Schloss Janson - Blauer Portugieser Rosé Halbtrocken

Winery Schloss JansonBlauer Portugieser Rosé Halbtrocken

The Blauer Portugieser Rosé Halbtrocken of Winery Schloss Janson is a wine from the region of Pfalz.
This wine generally goes well with
The Blauer Portugieser Rosé Halbtrocken of the Winery Schloss Janson is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Schloss Janson's Blauer Portugieser Rosé Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Schloss Janson

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Schloss Janson is one of of the world's great estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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