Winery Schliengen-MullheimMauchener Sonnenstück Weißer Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mauchener Sonnenstück Weißer Burgunder Trocken from the Winery Schliengen-Mullheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauchener Sonnenstück Weißer Burgunder Trocken of Winery Schliengen-Mullheim in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mauchener Sonnenstück Weißer Burgunder Trocken of Winery Schliengen-Mullheim in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Mauchener Sonnenstück Weißer Burgunder Trocken
Pairings that work perfectly with Mauchener Sonnenstück Weißer Burgunder Trocken
Original food and wine pairings with Mauchener Sonnenstück Weißer Burgunder Trocken
The Mauchener Sonnenstück Weißer Burgunder Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, mussels with bleu de bresse or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Schliengen-Mullheim's Mauchener Sonnenstück Weißer Burgunder Trocken.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's greatest estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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