Winery Schilling - Spätburgunder Spätlese Rotwein Trocken

Winery SchillingSpätburgunder Spätlese Rotwein Trocken

The Spätburgunder Spätlese Rotwein Trocken of Winery Schilling is a red wine from the region of Rheingau.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Spätlese Rotwein Trocken

Pairings that work perfectly with Spätburgunder Spätlese Rotwein Trocken

Original food and wine pairings with Spätburgunder Spätlese Rotwein Trocken

The Spätburgunder Spätlese Rotwein Trocken of Winery Schilling matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.

Details and technical informations about Winery Schilling's Spätburgunder Spätlese Rotwein Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Schilling

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rheingau

The Winery Schilling is one of of the world's great estates. It offers 11 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 75000 of of Germany wines
In the top 5500 of of Rheingau wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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