Winery Schiechtl - Weingut Lucas

Winery SchiechtlWeingut Lucas

The Weingut Lucas of Winery Schiechtl is a red wine from the region of Neusiedlersee of Weinland.
This wine generally goes well with

Details and technical informations about Winery Schiechtl's Weingut Lucas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Schiechtl

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Neusiedlersee in the region of Weinland

The Winery Schiechtl is one of of the world's greatest estates. It offers 1 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 1500 of of Neusiedlersee wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Neusiedlersee

The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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