
Winery Weinhof ScheuSonnenberg Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Sonnenberg Riesling Trocken from the Winery Weinhof Scheu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenberg Riesling Trocken of Winery Weinhof Scheu in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sonnenberg Riesling Trocken
Pairings that work perfectly with Sonnenberg Riesling Trocken
Original food and wine pairings with Sonnenberg Riesling Trocken
The Sonnenberg Riesling Trocken of Winery Weinhof Scheu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), scallops on a bed of leeks or chicken tajine with prunes.
Details and technical informations about Winery Weinhof Scheu's Sonnenberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sonnenberg Riesling Trocken from Winery Weinhof Scheu are 2014, 0
Informations about the Winery Weinhof Scheu
The Winery Weinhof Scheu is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














