
Winery SchenkHandwerk Sonnenstuhl Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Handwerk Sonnenstuhl Spätburgunder from the Winery Schenk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Sonnenstuhl Spätburgunder of Winery Schenk in the region of Franken is a with a nice freshness.
Food and wine pairings with Handwerk Sonnenstuhl Spätburgunder
Pairings that work perfectly with Handwerk Sonnenstuhl Spätburgunder
Original food and wine pairings with Handwerk Sonnenstuhl Spätburgunder
The Handwerk Sonnenstuhl Spätburgunder of Winery Schenk matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, white wine fondue or aiguillette of duck with honey.
Details and technical informations about Winery Schenk's Handwerk Sonnenstuhl Spätburgunder.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Schenk
The Winery Schenk is one of of the world's great estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














