Domaine André NeveuVieilles Vignes Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vieilles Vignes Sancerre Rouge from the Domaine André Neveu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Sancerre Rouge of Domaine André Neveu in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Sancerre Rouge
Pairings that work perfectly with Vieilles Vignes Sancerre Rouge
Original food and wine pairings with Vieilles Vignes Sancerre Rouge
The Vieilles Vignes Sancerre Rouge of Domaine André Neveu matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of slow-cooked veal roast, vermicelli sautéed with peking duck or spanish paella.
Details and technical informations about Domaine André Neveu's Vieilles Vignes Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Sancerre Rouge from Domaine André Neveu are 2015, 2014, 2016, 2013
Informations about the Domaine André Neveu
The Domaine André Neveu is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
