The Winery Saxt is one of the best wineries to follow in Sachsen.. It offers 2 wines for sale in of Sachsen to come and discover on site or to buy online.
Looking for the best Winery Saxt wines in Sachsen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saxt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saxt wines with technical and enological descriptions.
How Winery Saxt wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with white wine and tomato, fish and shrimp curry or cream and tuna quiche.
On the nose the white wine of Winery Saxt. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Saxt. is a .
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen.
Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
Investment is needed to boost quality however, and with yields roughly half that of other German wine regions, investors' enthusiasm has not matched that of the growers.
Sachsen's Climate is cold-moderate continental with an annual mean temperature of 10° celsius (50°F). The average temperature in January is -0. 5° celsius (31°F) and in July it is 18° celsius (64°F).
However, winter temperatures can drop as low as -28° celsius (18°F).
Sachsen's wines are also influenced by the soils and geology of the Elbe Valley. Carboniferous granite, and feldspar with some mica and quartz are found, as is sandstone. This is often is overlayered by loess, clay and sand deposits.
Planning a wine route in the of Sachsen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saxt.
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
