Winery Saveurs Nobles - Amigne de Vetroz

Winery Saveurs NoblesAmigne de Vetroz

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amigne de Vetroz of Winery Saveurs Nobles is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Saveurs Nobles's Amigne de Vetroz.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Last vintages of this wine

Amigne de Vetroz - 0
In the top 100 of of Valais wines
Average rating: 4.311110

The best vintages of Amigne de Vetroz from Winery Saveurs Nobles are 0

Informations about the Winery Saveurs Nobles

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Saveurs Nobles is one of of the world's greatest estates. It offers 2 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 3000 of of Switzerland wines
In the top 1500 of of Valais wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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