Winery La BoteraVila-Closa Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vila-Closa Chardonnay from the Winery La Botera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila-Closa Chardonnay of Winery La Botera in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Vila-Closa Chardonnay of Winery La Botera in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Vila-Closa Chardonnay
Pairings that work perfectly with Vila-Closa Chardonnay
Original food and wine pairings with Vila-Closa Chardonnay
The Vila-Closa Chardonnay of Winery La Botera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, pasta with tuna, garlic and lemon cream or light tuna-tomato quiche (without cream).
Details and technical informations about Winery La Botera's Vila-Closa Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vila-Closa Chardonnay from Winery La Botera are 2015, 0
Informations about the Winery La Botera
The Winery La Botera is one of of the world's greatest estates. It offers 14 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
