Winery Sasso dei LupiMontali Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montali Bianco from the Winery Sasso dei Lupi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montali Bianco of Winery Sasso dei Lupi in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Montali Bianco
Pairings that work perfectly with Montali Bianco
Original food and wine pairings with Montali Bianco
The Montali Bianco of Winery Sasso dei Lupi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, light tuna-tomato quiche (without cream) or mini burgers.
Details and technical informations about Winery Sasso dei Lupi's Montali Bianco.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Sasso dei Lupi
The Winery Sasso dei Lupi is one of of the world's greatest estates. It offers 29 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.