Winery Sasso dei LupiMontali Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montali Bianco from the Winery Sasso dei Lupi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montali Bianco of Winery Sasso dei Lupi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Montali Bianco
Pairings that work perfectly with Montali Bianco
Original food and wine pairings with Montali Bianco
The Montali Bianco of Winery Sasso dei Lupi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche lorraine or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Sasso dei Lupi's Montali Bianco.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Montali Bianco from Winery Sasso dei Lupi are 0
Informations about the Winery Sasso dei Lupi
The Winery Sasso dei Lupi is one of of the world's greatest estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
