Winery SasbacherWinzer Edition Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Winzer Edition Grauburgunder Kabinett Trocken from the Winery Sasbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winzer Edition Grauburgunder Kabinett Trocken of Winery Sasbacher in the region of Baden is a .
Food and wine pairings with Winzer Edition Grauburgunder Kabinett Trocken
Pairings that work perfectly with Winzer Edition Grauburgunder Kabinett Trocken
Original food and wine pairings with Winzer Edition Grauburgunder Kabinett Trocken
The Winzer Edition Grauburgunder Kabinett Trocken of Winery Sasbacher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham (improved), mutton stew with potatoes and garlic or 4 seasons pizza my way.
Details and technical informations about Winery Sasbacher's Winzer Edition Grauburgunder Kabinett Trocken.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Winzer Edition Grauburgunder Kabinett Trocken from Winery Sasbacher are 2016
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
