
Winery SasbacherRote Halde Pinot Noir Blanc de Noirs Kabinett Trocken
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rote Halde Pinot Noir Blanc de Noirs Kabinett Trocken
Pairings that work perfectly with Rote Halde Pinot Noir Blanc de Noirs Kabinett Trocken
Original food and wine pairings with Rote Halde Pinot Noir Blanc de Noirs Kabinett Trocken
The Rote Halde Pinot Noir Blanc de Noirs Kabinett Trocken of Winery Sasbacher matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, turkey stuffed with chestnuts or rabbit in white wine (casserole).
Details and technical informations about Winery Sasbacher's Rote Halde Pinot Noir Blanc de Noirs Kabinett Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rote Halde Pinot Noir Blanc de Noirs Kabinett Trocken from Winery Sasbacher are 0
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














