Winery SasbacherPino Magma Kaiserstuhl
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pino Magma Kaiserstuhl from the Winery Sasbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pino Magma Kaiserstuhl of Winery Sasbacher in the region of Baden is a .
Food and wine pairings with Pino Magma Kaiserstuhl
Pairings that work perfectly with Pino Magma Kaiserstuhl
Original food and wine pairings with Pino Magma Kaiserstuhl
The Pino Magma Kaiserstuhl of Winery Sasbacher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, dab with coconut milk or skewers of scallops.
Details and technical informations about Winery Sasbacher's Pino Magma Kaiserstuhl.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Botrytis
Fungus that causes grape rot.
