Winery SasbacherPino Magma Kaiserstuhl
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pino Magma Kaiserstuhl from the Winery Sasbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pino Magma Kaiserstuhl of Winery Sasbacher in the region of Baden is a .
Food and wine pairings with Pino Magma Kaiserstuhl
Pairings that work perfectly with Pino Magma Kaiserstuhl
Original food and wine pairings with Pino Magma Kaiserstuhl
The Pino Magma Kaiserstuhl of Winery Sasbacher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, pasta with broccoli or veal chop normandy style.
Details and technical informations about Winery Sasbacher's Pino Magma Kaiserstuhl.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
