Winery SaronsbergSix Point Three Straw Wine
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Six Point Three Straw Wine of the Winery Saronsberg is in the top 60 of wines of Tulbagh.
Wine flavors and olphactive analysis
On the nose the Six Point Three Straw Wine of Winery Saronsberg in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Six Point Three Straw Wine
Pairings that work perfectly with Six Point Three Straw Wine
Original food and wine pairings with Six Point Three Straw Wine
The Six Point Three Straw Wine of Winery Saronsberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, scupion (small cuttlefish) in hot sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Saronsberg's Six Point Three Straw Wine.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Six Point Three Straw Wine from Winery Saronsberg are 2008, 0, 2016
Informations about the Winery Saronsberg
The Winery Saronsberg is one of of the world's great estates. It offers 46 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
