Winery Sarnin BerruxLe Bojo Sutra Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Bojo Sutra Beaujolais
Pairings that work perfectly with Le Bojo Sutra Beaujolais
Original food and wine pairings with Le Bojo Sutra Beaujolais
The Le Bojo Sutra Beaujolais of Winery Sarnin Berrux matches generally quite well with dishes of veal, pork or poultry such as recipes of calf's head with sauce ravigote, oven-baked sausage or spaetzle.
Details and technical informations about Winery Sarnin Berrux's Le Bojo Sutra Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Bojo Sutra Beaujolais from Winery Sarnin Berrux are 2024, 2023, 2020, 2022 and 2019.
Informations about the Winery Sarnin Berrux
The Winery Sarnin Berrux is one of of the world's greatest estates. It offers 31 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
