Winery SarapuraHijo de las Montanas
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Hijo de las Montanas of the Winery Sarapura is in the top 90 of wines of Mendoza.
Taste structure of the Hijo de las Montanas from the Winery Sarapura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hijo de las Montanas of Winery Sarapura in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hijo de las Montanas
Pairings that work perfectly with Hijo de las Montanas
Original food and wine pairings with Hijo de las Montanas
The Hijo de las Montanas of Winery Sarapura matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, soft and inexpensive pasta gratin or sauté of lamb.
Details and technical informations about Winery Sarapura's Hijo de las Montanas.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Hijo de las Montanas from Winery Sarapura are 2018, 2020, 0, 2019
Informations about the Winery Sarapura
The Winery Sarapura is one of of the world's greatest estates. It offers 1 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
