The Winery Sarah + Ana is one of the best wineries to follow in Sonoma County.. It offers 7 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Sarah + Ana wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sarah + Ana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sarah + Ana wines with technical and enological descriptions.
How Winery Sarah + Ana wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, pizza queen with merguez or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Sarah + Ana. often reveals types of flavors of non oak, oak or red fruit.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Sarah + Ana wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Sarah + Ana. often reveals types of flavors of citrus fruit, tropical fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sarah + Ana.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
