The Winery Saracina is one of the world's great estates. It offers 16 wines for sale in of Mendocino County to come and discover on site or to buy online.
Looking for the best Winery Saracina wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saracina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saracina wines with technical and enological descriptions.
How Winery Saracina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, 7 o'clock leg of lamb or oriental stuffed vegetables.
On the nose the red wine of Winery Saracina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Saracina. is a powerful with a nice balance between acidity and tannins.
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
How Winery Saracina wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of grandma melanie's cassoulet, rougail sausage or gratin of giromon with bacon.
On the nose the pink wine of Winery Saracina. often reveals types of flavors of red fruit.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Saracina wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta, rabbit with hunter's sauce or shrimp curry and coconut (thailand).
On the nose the white wine of Winery Saracina. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Saracina. is a powerful with a nice freshness.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saracina.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
