The Winery Saracina is one of the world's great estates. It offers 16 wines for sale in of Mendocino County to come and discover on site or to buy online.
Looking for the best Winery Saracina wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saracina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saracina wines with technical and enological descriptions.
How Winery Saracina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb crumble with oregano and feta cheese or alsatian fondue.
On the nose the red wine of Winery Saracina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Saracina. is a powerful with a nice balance between acidity and tannins.
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
How Winery Saracina wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of scottish haggis, coral lentil dahl or gratin of ratatouille with comté cheese.
On the nose the pink wine of Winery Saracina. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Saracina wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with beef balls, quick beef bourguignon or spaghetti with shrimp and cream.
On the nose the white wine of Winery Saracina. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Saracina. is a powerful with a nice freshness.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saracina.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
